Pernah cuba tak

Nak duit mcm "nuffnang" silala klik2 CATCHEYE

Korang thanks sbb still sudi klik2 my nuffnang

Tengok apa breakfast aku hari ni
korang pernah try tak
"Roti arang aka charcoal bread"


Ha ni ler rupa roti nyer
hitam melekat
walaupun hitam tapi rasanyer sungguh sedap
boleh dimakan begitu saja


Sedap oo makan sambil minum dgn nescafe


tapi for health purpose harusler
berjinak2 dgn "Equal" lak...
kene la kurang2kan gula ni
habehh dah heboh nak kuruih
tak habis2
hehe

Yang ni pun 1st time aku jumpa kat
"bread story"
tu yang macam jakun nak terai tu
dulu organik bread
la ni roti arang ler pulak
sbb aku mmg avoid langsung
"roti putih"


So inilah kebaikan "charcoal bread"

The edible charcoal is made from the Moso bamboo which is naturally black in colour. It’s first carbonised over high heat, then ground into powder before mixed into the bread dough with sunflower seeds. They claim it can prevent cancer. This isn’t a strange concept, having originated from Japan and now a popular health food in South Korea and Taiwan.

This edible charcoal powder, also known as The Amazing Black Diamond, has been used in soba noodles. It’s also used to purify water and to brush teeth with, as it is rich in natural minerals, lowers the body’s acidity levels, improves blood circulation and has cleansing properties.

Nak ker????
sukerla tu Mr Y dah balik

Psst: Rindu nak melawat blog kengkawan......mintak2 boss aku tak kacau aku huhu